Warm up with this creamy beef stroganoff.
Ingredients
5 tbsp. Butter, Divided
1 lb. Beef Steak (Sirloin Is Great), Thinly Sliced
1 Small Onion, Finely Chopped
8 oz. weight Baby Portobello Mushrooms, Thinly Sliced
2 tbsp. All-purpose Flour
3 c. Beef Broth
2 c. Farmer's All Natural Heavy Cream
1 tbsp. Worcestershire Sauce
Salt And Pepper, to taste
6 oz. weight Egg Noodles
1 c. Sour Cream
1/4 c. Finely Chopped Parsley
Directions
Heat a soup pot over medium heat. Melt 2 tablespoons butter in the pot and add beef. Season to taste with salt and pepper. Cook, stirring frequently, just until steak is browned. Remove to a plate along with the juices.
Melt remaining butter in the now-empty pot. Add onion and cook until beginning to soften, about 5 minutes. Add mushrooms and cook until tender, about 5 more minutes. Season with salt and pepper to taste. Sprinkle in flour and cook for 2 minutes. Whisk in beef broth and cream. Bring to a boil. Add Worcestershire sauce and season to taste with salt and pepper.
Add noodles and cook for the length of time recommended on the package, or until cooked to your preferred firmness. Remove from heat. Stir in beef (along with the juices), sour cream, and parsley. Taste once more to adjust seasoning and serve.
Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Farmer's All Natural, Royal Crest Dairy
Comments