Add a touch of elegance to your graduation party with these chocolate-dipped pretzel sticks! Crunchy, sweet, and perfect for celebrating the big achievement. šš«š„Ø
INGREDIENTS
10 ounces pretzel sticks
12 ounces milk chocolate chips (or melting disks)
1ā2 cup white chocolate chips (optional)
Sprinkles that match the school colors (optional)
Miniature M&M's chocolate candies that match the school colors (optional)
Mini Reese's pieces that match the school colors (optional)
Chopped peanuts (optional)
DIRECTIONS
Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).
If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
Dip each pretzel rod about 2/3 of the way up in chocolate.
Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.
Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).
Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
Lay back on wax paper to set completely.
These look great displayed in, or given in, a unique glass or mug.
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