Creamy Homemade Ranch Dressing

INGREDIENTS

• ½ cup mayonnaise

• ½ cup plain Greek yogurt

• ⅓ cup Farmer's All Natural half-and-half - (or Farmer's All Natural Whole Milk)

• 3 tablespoon white vinegar

• 1 teaspoon onion powder

• 1 tablespoon fresh dill - minced

• 1 tablespoon fresh parsley - minced

• 2 tablespoon chives - finely chopped

• 3 cloves garlic - minced

• ½ teaspoon salt

• ½ teaspoon black pepper

DIRECTIONS

• Add all ingredients to a medium bowl and mix well to combine. Season with additional salt, pepper, and fresh herbs to suit your own personal preference. If the dressing is too thick, simply add additional half-and-half, milk, or water to the bowl, one tablespoon at a time, until desired consistency is reached.

• Transfer your homemade ranch dressing to a mason jar or storage container with a tight-fitting lid. Store in the refrigerator for up to 5 days.

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