Warm up this winter with our Easy Crockpot Potato Soup! 🥔✨ Just toss in frozen hash browns, a few pantry staples, and let your crockpot work its magic. Perfectly creamy, comforting, and so simple – this soup is a must-try for cozy nights in!
INGREDIENTS
32 oz frozen cubed potatoes
10.5 oz cream of chicken soup
32 oz chicken stock
1 ranch dressing dry packet
8 oz cream cheese diced to melt faster
Toppings
8 slices bacon cooked and crumbled
1 cup shredded cheese
2 green onions chopped
Instructions
In a slow cooker add frozen potatoes, cream of chicken soup, chicken stock, and ranch packet
Cover and cook on low for 4-6 hours.
Optional- Remove lid and mash potatoes for a creamy texture.
Add diced cream cheese into the slow cooker and cover for 10-30 minutes until cream cheese has melted.
Once the cream cheese is melted top the soup with bacon, shredded cheese, and green onions.
Serve and enjoy!
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