Festive Holiday Butter Board

This holiday season, take your meals to the next level with a show-stopping butter board that’s perfect for any occasion. Whether you’re hosting a cozy dinner, a lively cocktail party, or a laid-back family gathering, a butter board is the ultimate crowd-pleaser. Creamy butter serves as a canvas for an array of festive toppings—think flaky sea salt, spiced nuts, fresh herbs, dried fruits, and a drizzle of honey or balsamic glaze. Served alongside warm bread, crackers, or even roasted vegetables, it’s a simple yet stunning addition that invites everyone to gather, share, and savor. Keep reading for tips to create a holiday butter board that will add a touch of magic to any meal.

INGREDIENTS

• 2 Cups Room Temperature Butter

• 1/2 Pomegranate (seeds separated)

• Rosemary Sprigs (for decoration)

• Orange Zest (finely grated)

• 1 Tablespoon Garlic Salt

• Bread (sliced or cubed)

• Christmas Tree Platter

• Cheese and Butter Spreaders

DIRECTIONS

1. Prepare the Butter: Begin by placing the room-temperature butter in a mixing bowl. Whip it until it becomes light and fluffy. This will make it easier to incorporate the additional flavors.

2. Add Flavor Elements: Sprinkle the garlic salt over the whipped butter and gently fold it in. This will add a savory touch to the butter. Next, incorporate the orange zest, which will infuse a hint of citrusy brightness. Mix until all the elements are evenly distributed.

3. Shape the Christmas Tree: Transfer the flavored butter onto the Christmas tree-shaped platter. Use a spatula to mold the butter into the shape of a Christmas tree. Don’t worry about making it too perfect – the rustic look adds to the charm.

4. Decorate with Pomegranate Seeds: Scatter the pomegranate seeds generously over the butter tree. The ruby-red jewels not only enhance the visual appeal but also bring a burst of sweet-tart flavor to each bite.

5. Garnish with Rosemary: Arrange fresh rosemary sprigs as branches on the Christmas tree. This not only adds a touch of evergreen to the presentation but also imparts a subtle herbal aroma to the butter.

6. Serve with Bread: Place slices or cubes of bread around the base of the butter tree. The bread serves as the perfect vessel for enjoying the flavorful butter spread.

Credit: https://www.lovepeacemotherhood.com/how-to-make-a-holiday-butter-board/

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