Game Day Cheese Dip

INGREDIENTS

• 1/2 lb. hot pork sausage or regular, casing removed

• salt and pepper to taste

• 3/4 cup Pale Ale beer or your favorite type of beer

• 16 oz. Velveeta cut into 1” cubes

• 1/2 c. Shredded Pepper Jack cheese

• 1 can Rotel Tomatoes, undrained 14.5 ounce can

• 1 cup black beans drained and rinsed

• 1/4 cup chopped fresh cilantro

• Favorite tortilla chips, bread, pita, or apple for dipping

DIRECTIONS

1. Start by browning the sausage in a medium skillet over medium heat. Use a wooden spatula to crumble and turn the sausage as it cooks.

2. Once the sausage is cooked through, add in the beer and allow to cook down/reduce for 3-4 minutes, stirring occasionally.

3. Stir in the Velveeta and shredded pepper jack. It should take about 3-5 minutes for all the cheese to melt in. Once melted, stir in the tomatoes, beans, and cilantro.

4. Serve immediately with chips, bread, pita or apple!

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