Add a touch of elegance and indulgence to your holiday table with this Honey Cream Cheese Butter Board with Rosemary & Pomegranate. This stunning creation combines the silky richness of butter and cream cheese with the sweet warmth of honey, the pop of juicy pomegranate arils, and the earthy aroma of fresh rosemary. Perfect for any meal—whether it’s a festive dinner, a cozy lunch, or a casual gathering—this board is as versatile as it is beautiful. Pair it with crusty bread, crackers, or fresh fruit for a dish that invites connection and creativity. Read on for the recipe to create this holiday masterpiece that’s sure to delight your guests.
INGREDIENTS
• 1 stick of Lightly salted butter
• 100g of cream cheese
• 1 pomegranate (you can also use cranberries)
• Fresh rosemary leaves
• Honey
• Pine nuts, roasted or fresh.
• Salt
• Bread or crackers
DIRECTIONS
Add the cream cheese and butter into a bowl and mix together until they are blended with no chunks of butter left. It should be a light and fluffy consistency.
You may need to pop the butter in the microwave or have it sitting out beforehand to let it soften, making it easier to get a smooth and spreadable mixture.
Use the back of a spoon or a knife to spread your butter mixture on your board. You can cover the entire board, or leave room for your dipping bread / crackers, Sprinkle it with flaky sea salt or kosher salt.
Now it's time for decorating! We've sprinkled roasted pine nuts, pomegranate seeds, and fresh rosemary to give it beautiful Christmas colors and flavors. And of course, drizzled sweet honey to top it all off.
Add toasted bread or your favorite crackers on the side and let everyone dig in!
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