Get into the spooky spirit with these fun and delicious mummy hot cocoa bombs! Perfect for Halloween, these sweet treats will melt into a rich, creamy cocoa surprise that’s just as fun to make as they are to drink. Unwrap the magic with this easy recipe!
INGREDIENTS - two servings
2 store-bought hot cocoa bombs
1 to 2 tablespoons chocolate sprinkles
6 regular marshmallows
Candy eyes or candy spiders, for decoration, if desired
Farmer's All Natural Milk, warmed for serving
Kitchen gloves
INSTRUCTIONS
Place the regular marshmallows in a small microwave-safe bowl.
Microwave until the marshmallows inflate and soften, 10 to 15 seconds
With gloved hands, pull up a little bit of marshmallow and stretch between your fingers to make thin webbing to stretch the webbing over and around the bombs
Continue to pull and stretch the marshmallow until all of the bombs are covered in webbing
Add 2 candy eyes or a spider to each, if desired
Place one hot cocoa bomb in a mug, pour in 6oz of hot Farmer's All Natural Milk
Stir bomb to dissolve
Top with sprinkles or extra candy spiders
Enjoy!
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