Hot Cocoa Mummy Bombs

Get into the spooky spirit with these fun and delicious mummy hot cocoa bombs! Perfect for Halloween, these sweet treats will melt into a rich, creamy cocoa surprise that’s just as fun to make as they are to drink. Unwrap the magic with this easy recipe!

INGREDIENTS - two servings

• 2 store-bought hot cocoa bombs

• 1 to 2 tablespoons chocolate sprinkles 

• 6 regular marshmallows 

• Candy eyes or candy spiders, for decoration, if desired 

• Farmer's All Natural Milk, warmed for serving 

• Kitchen gloves

INSTRUCTIONS

• Place the regular marshmallows in a small microwave-safe bowl.

• Microwave until the marshmallows inflate and soften, 10 to 15 seconds

• With gloved hands, pull up a little bit of marshmallow and stretch between your fingers to make thin webbing to stretch the webbing over and around the bombs

• Continue to pull and stretch the marshmallow until all of the bombs are covered in webbing

• Add 2 candy eyes or a spider to each, if desired

• Place one hot cocoa bomb in a mug, pour in 6oz of hot Farmer's All Natural Milk

• Stir bomb to dissolve

• Top with sprinkles or extra candy spiders

• Enjoy!

Credit: https://www.foodnetwork.com/recipes/food-network-kitchen/halloween-hot-cocoa-bombs-11186809

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