Make this modern green bean casserole dish to impress your guests this Thanksgiving.
INGREDIENT
1 pound green beans trimmed
2 tablespoons olive oil
¼ teaspoon kosher salt
Creamy Parmesan Mushroom Sauce
12 ounces cremini mushrooms
1 tablespoon olive oil
3 cloves garlic finely minced
⅓ cup dry white wine or sub chicken stock
2 tablespoons fresh thyme leaves
½ cup grated pecorino or sub grated parmesan
1 cup Farmer's All Natural heavy cream
kosher salt and pepper
Gluten Free French Fried Onions
1 white onion halved and cut into thin strips
1 cup Farmer's All Natural buttermilk
2 tablespoons olive oil divided
¼ cup rice flour
¼ cup cornmeal
½ teaspoon salt
¼ teaspoon garlic powder
INSTRUCTIONS
Preheat oven to 400 F degrees. Place the green beans on a sheet pan and drizzle with olive oil and sprinkle with salt and toss to coat. Roast the green beans until tender and the skins blister, 8 to 10 minutes depending on the thickness of the green beans. 1 pound green beans,2 tablespoons olive oil,¼ teaspoon kosher salt
To serve, transfer green beans to a platter. Drizzle over creamy mushroom sauce and top with fried onions.
Creamy Parmesan Mushroom Sauce
In a pan, heat oil and sauté the mushrooms until they are golden brown. Add the garlic and sauté for another minute. 12 ounces cremini mushrooms,1 tablespoon olive oil,3 cloves garlic
Deglaze the pan with the wine, bring to a boil. Then reduce the heat and simmer until reduced by half.
Stir in heavy cream and bring back to a simmer. Do not boil. Reduce the heat to low and whisk in the cheese. Simmer until thickened slightly, 2 to 3 minutes. Stir in thyme leaves and taste for salt and pepper. 2 tablespoons fresh thyme leaves,½ cup grated pecorino, 1 cup of Farmer's All Natural heavy cream, kosher salt and pepper
Gluten Free French Fried Onions
Preheat oven to 425 F degrees. Brush half the oil on a baking sheet.
Soak onions in Farmer's All Natural buttermilk for 10 minutes.
While the onions soak, mix rice flour, cornmeal, salt and garlic powder together in a large plastic freezer bag.
Drain onion and add to freezer bag. Toss onion in flour mixture until coated.
Spread onion mixture onto the prepared baking sheet. Drizzle remaining oil over onion. Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.
Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado, Farmer's All Natural, Royal Crest Dairy, Thanksgiving Side Dish, Thanksgiving Scalloped Potatoes
Comments