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Farmer's All Natural

Peach Caprese Salad

Sweet yellow peaches are tossed with fresh greens and basil then topped with mozzarella and prosciutto before being drizzled with a balsamic glaze to make this Peach Salad.





Ingredients

  • 4 medium peaches, sliced thin, about 16 slices per peach

  • 2 tablespoons olive oil

  • 1 tablespoon fresh lemon juice

  • 1/4 teaspoon kosher salt, plus more to taste

  • 1/8 teaspoon freshly ground black pepper, plus more to taste

  • 8 ounces spring mix, roughly chopped or torn bite-size

  • 4 ounces mozzarella pearls, ciliegine, bocconcini - halved as needed

  • 2-4 ounces prosciutto, torn bite-size

  • 12 basil leaves, sliced very thin or torn

  • 2 tablespoons balsamic glaze

Instructions

  • Place the sliced peaches in a mixing bowl and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper. Toss to coat.

  • On a large platter or in the same mixing bowl, layer the spring mix, peaches, mozzarella, prosciutto, and basil. Drizzle with balsamic glaze. Enjoy!




















Souce https://barefeetinthekitchen.com/peach-caprese-salad/


Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado, Farmer's All Natural, Royal Crest Dairy

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