Can't get enough pumpkin spice eggnog? Make this pumpkin spice Eggnog French Toast!
Classic French toast is fairly simple to make, and pumpkin spice Eggnog French Toast is just as easy. You simply swap out the milk for the eggnog. We like to add a dash of rum to the batter to give it that authentic eggnog touch.
We tend to like Eggnog French Toast made with hearty rustic country bread. We a loaf of sourdough batard and let it sit on the counter for a day or two so that it’s dried out (this helps the bread absorb more eggnog!). Then slice it about 1-inch thick before dunking it in the batter and frying it up. The older bread also tends to lead to a slightly chewier texture in the end, making it a great way to use up any leftover bread. But if you like your toast with a more soft custard-like inside, try buying a loaf of Texas toast, which is a soft and extra thick-cut white bread, or soaking the bread of your choice overnight.
Pumpkin Spice Eggnog French Toast
4 Eggs
1 1/2 cups of Royal Crest Pumpkin Spice Eggnog
Scramble together
Dunk bread of your choice in mixture
Heat 1 tablespoon of butter in a large skillet or griddle on medium heat.
Cook on low to medium heat for best results until golden brown about 2-3 minutes, flip and cook other side.
Garnish with your choice of
Syrup
Powder sugar
Berries
Whip cream
Sliced bananas
Chopped nuts
Dash of cinnamon
Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk
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