šš¶ļø Spice up your gatherings with this crowd-pleasing Spicy Watermelon Margarita Pitcher! š¹āØ Packed with refreshing watermelon and a kick of heat, it's the ultimate party starter. Mix up a pitcher and share the love! ššŗ
INGREDIENTS
2 red chiles or jalapeƱos, sliced in half lengthwise
9 ounces tequila
2 lbs. chilled seedless watermelon, cubed
6 ounces freshly squeeze lime juice
3 ounces Cointreau
Ice cubes
Extra lime wheels and red chiles or jalapeƱo slices, to serve
Ā¼-cup Bitterman Chile Lime Salt, for glass rims
INSTRUCTIONS
To infuse tequila: pour tequila into a large mason jar and add chiles. Cover and chill in the refrigerator at least 2 hours, or overnight. Strain to remove any pepper or seeds before continuing.
Add watermelon cubes to a blender. Mix, in two batches, on high-speed until liquified. Strain with a fine-mesh strainer into a 50-ounce pitcher, discarding any solids.
Add infused tequila, lime juice, and Cointreau. Stir well and chill until ready to serve.
To serve, pour Chile Lime Salt into a shallow dish. Run a lime wedge around the rim of all glasses. Dip each glass and swirl to coat in the salt. Fill glasses with ice cubes and pour margaritas.
Garnish cocktail skewers with lime wheels and slices of red chile or jalapeƱo.
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