This Smoked Salmon Panini Sandwich With Lemon Dill Mayonnaise Makes a Simple and Elegant Dinner

This smoked salmon panini sandwich with lemon dill mayonnaise is delicious, satisfying, easy to make and takes almost no time to put together. All you need is 10 minutes and a panini press and hot dinner is served! Don't have a panini press? No worries, wrap your sandwich completely in foil. Grill your foil-wrapped sandwich over medium heat for about 3 minutes per side, pressing down with a spatula every once in a while.

Ingredients

For the lemon dill mayonnaise: ½ cup mayonnaise

1 teaspoon lemon juice

4 teaspoons finely chopped fresh dill

½ teaspoon freshly ground black pepper For the panini: 4 slices multigrain bread

lettuce leaves

4 ounces smoked salmon

Instructions For the mayonnaise: Whisk all ingredients together in a bowl. Refrigerate until you're ready to use it. For the panini: Layer one slice of bread, one lettuce leaf, salmon, lemon dill mayonnaise and another slice of bread on top of each other and very lightly press in a hot panini press.

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