Valentine's Cheese Fondue

This deliciously simple and fast fondue means more time with your valentine and less time cooking in the kitchen.

Ingredients

• 1 cup Farmer's all Natural whole milk

• 1 clove Garlic, smashed

• 2 pkg. Aged Italian Blend

• 2 tsp. cornstarch

• 1 Tbsp. White wine such as chardonnay, pinot grigio or sauvignon blanc

Directions

1. Simmer milk and garlic in a medium saucepan over low heat for 5 minutes. Remove garlic with a spoon and discard.

2. Add cheese to milk ½ cup at a time stirring continually until completely melted. Continue until all cheese has been added.

3. In a small bowl, combine wine and cornstarch. Add to cheese and milk mixture. Continue stirring until liquid has thickened and fondue is smooth. About 2 minutes. Transfer to a fondue pot or ceramic bowl. Serve with crostini, vegetables or small cooked potatoes for dipping.

Source

Colorado Dairy, Wholesale Dairy, Colorado All Natural Dairy, Colorado Wholesale Dairy, Colorado Milk, Local Milk Colorado, Farmer's All Natural, Royal Crest Dairy, Wholesale Ice Cream Mix